当蜜雪冰城巴西圣保罗首店开业，中国茶饮在南美市场掀起热潮！当地菜单甚至推出了200%甜度，甜度偏好与中国大不相同，也引发社交媒体上的中外甜度挑战。巴西百万粉丝旅行博主Junior和Rebeca这次来到四川安岳——中国柠檬之乡，亲自体验柠檬饮品制作，探访这杯风靡海外的中国饮品背后的柠檬产地。中国全糖究竟是不是巴西微甜？跟着巴西博主的镜头，从圣保罗到安岳，解锁一杯柠檬水背后的四川故事！
When Mixue opened its first store in São Paulo, Chinese tea drinks made a splash in South America! The local menu even offers a 200% sweetness option, revealing a very different taste preference from that in China and sparking a cross-cultural sweetness challenge on social media. Brazilian travel creators Junior and Rebeca, who have millions of followers, head to Anyue in Sichuan, known as China's "Lemon Capital." They try making lemon drinks and explore the origins of the lemons behind this Chinese beverage's global success. Is China's "100% sweet" just "a little sweet" in Brazil? Follow their journey from São Paulo to Anyue and discover the Sichuan story behind a cup of lemon tea!
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